https://www.youtube.com/watch?v=i-JX7qnWkR0

Ingredients:
2 - 3oz or 85g Jello - Any flavor
2 T unflavored gelatin (2 packages Knox)
1 cup water DIVIDED or kooolaid jammers (no real fruit juice)
1/4 cup light corn syrup (substitute option: invert sugar, glucose syrup, honey, agave)
1/4 cup cannabutter - melted gently
1/2 tsp guar gum/sunflower lecithin
1/4 tsp citric acid
artifical flavor and color (optional)
Alcool or Everclear alcohol 190 proof (optional)
Parchment paper
drying rack
Gummy Molds
Filler Bottles
Spray Bottle
Mesh strainer

Instructions:
Step 1. Bloom Gelatin. sprinkle 2 tbs of gelatin over 1/2 cup of COLD water.
Stir it in - no lumps. look for applesauce texture. if its not the right
texture add a little more gelatin. place in fridge for later. *Also now is a
good time to put those Gummy Molds in the freezer!

Step 2. add flavored gelatin to a medium saucepan, combine light corn syrup
and add remaining 1/2 cup water. Turn heat on LOW. if you see any white
streaking take off heat immediately. Stir until sugar is dissolved (approx
10 mins)

Step 3. Turn off heat add citric acid into Saucepan mixture. 

Step 4. get gelatin out of fridge. Slice up the unflavored gelatin before
adding it to the saucepan. let it sit for a moment then GENTLY stir with
silicone spatula.

Step 5. Once its melted and texture looks even you can now add canna butter.

Step 6. Sift in guar gum or lecithin directly over the butter you just added
trying not to get it on the gelatin mixture on the sides (for science). Allow
to sit for 1 minute.

Step 7. whisk it gently incorporating as little air as possible. If you see
an oil sheen on the top you must add in more guar gum/lecithin by adding
an 1/8 tsp into a small amount of leftover cannaoil/butter in a small bowl.
Combine the mixture then add that into the saucepan. Whisk to combine.

Step 8. Here you can separate it for doing 2 colors/flavors. Otherwise keep
the mixture in one pan. Add white food coloring for a solid or none for a
clear look. Add your food coloring and let it sit for a couple minutes

Step 9. With a fine mesh strainer gently sift off the foam that has risen to
the top. Strain your mixture into whatever container you are using to
distribute them into your molds.

Step 10. Get molds out the freezer. Get the air bubbles to rise to the top of
your applicator of choice by lightly tapping them upside down with your
finger over the opening. Fill molds almost to the top of the molds, they will
harden if over filled. Set them in fridge

Step 11. get them out of the molds and allow to dry at room temp on parchment
paper for 12 hrs. flip allow to dry for another 12. Can take up to 48 hrs.
Keep in a dry environment.

Step 12. Once fully dried take everclear and put it in a small spray bottle.
Generously spray them and mix evenly. You can do this step with Green Dragon
tincture if desired. Allow to evaporate (approx 20 mins)

Step 13. If sugar casting keep reading, otherwise you're done!  Place candies
on a fine drying rack (i use a splatter screen) and hold over a pot of
simmering water allowing the steam to gum them up slightly - you don’t want
them to melt!

Step 14. dump into a bowl of sugar mix (1 cup sugar and 1/4 tsp citric acid).
Mix them up, shake off excess, then place back onto a sheet of parchment.
They should be fully dried in 20 minutes.