05/16/25 - 07:00

4 oz bottled water
4 oz King Arthur unbleached flour

Container with lid - 1.95 oz

- Stir well until no lumps, trying to incorporate air
- Scrape down and clean sides completely
- Put lid on loosely and leave undisturbed for 7 days


05/22/25 - 07:00
05/24/25 - 07:00
05/26/25 - 07:00  (except used 3.65 oz water)
05/28/25 - 08:00  (except used 3.5 oz water)

4 oz bottled water
4 oz King Arthur unbleached flour

- Stir well until no lumps
- Put lid on loosely and leave undisturbed for 2 days

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06/04/25 - 09:00

4 oz starter
12 oz water
20 oz bread flour
0.7 oz kosher salt

Mix into a dough and put in oiled gallon bag.

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06/11/25 - 17:00

Fed 3 oz water and 3 oz bread flour, left out of refrig for 2 hours, and
then put back into refrig.

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07/12/25

Fed 3.5 oz water and 3.5 oz bread flour, left out of refrig for 2 hours, and
then put back into refrig.