5 large roma tomatoes (about 22 oz)
5 serrano peppers
1 chipotle in adobo sauce
1/2 white onion
3 cloves garlic
1 16 oz can diced tomatoes
1 bunch cilantro
1 lime (juiced)
1 t salt
1/8 t cumin

1. Put the can of tomatoes and liquid, half of the onion, half the serranos,
   the chipotle, and salt in a blender. Blend till smooth.
2. Add the rest of the ingredients. Pulse until desired consistency.