3/4 C white rice
2 C whole milk
1/2 C sugar
1/4 t salt
1 egg, beaten
1 T butter
3/4 t vanilla
1/4 t cinnamon

1. Bring 1 1/2 cups water to boil and stir rice into boiling water. Reduce heat
   to low, cover, and simmer for 20 minutes.
2. Add 1 1/2 cups milk, sugar, cinnamon, and salt to cooked rice. Cook over 
   medium heat until thick and creamy (about 15 minutes).
3. Stir in remaining 1/2 cup milk and beaten egg. Cook 2 minutes more.
4. Remove from heat and stir in butter and vanilla.