1 C long-grain white rice
2 T olive oil
2 cloves garlic (smashed)
2 C water
1 t salt
1/2 C bottled taco sauce (make sure there is vinegar in it)

Add oil, rice, and garlic to a pot and heat until the rice starts to
toast, stirring occasionally.

Dissolve salt in the water and add to the pot along with the taco
sauce.

Bring to a boil, cover, and simmer on low for 20-25 minutes. Let
sit for another 10 minutes, off heat, still covered.