1/4 C lime juice (2-3 limes)
1 t lime zest
1/4 C lemon juice
1 t lemon zest
1/2 C frech orange juice (2 large oranges)
8 cloves garlic
1/3 C vegetable oil
1/2 t garlic powder
1/2 t onion powder
1 T sugar
2 t salt
1/2 t dried rosemary
1 t dried parsley
1 t dried basil

Combine all ingredients in a blender and pulse until puree forms. Marinate
from 1 to 8 hours.