Butter Toffee Cookies

1 C sugar
1.5 sticks softened butter
1 egg
1 t vanilla
2 C all purpose flour
1.5 t baking powder
0.25 t baking soda
0.5 C toffee bits

Heat oven to 350°F. Combine sugar, butter, egg and vanilla in large bowl. 
Beat at medium speed, scraping bowl often, until creamy. Add flour, baking 
powder and baking soda; reduce speed to low. Beat until well mixed. Stir 
in toffee bits by hand.

Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto 
ungreased cookie sheet. Flatten each with bottom of glass to 1 1/2-inch 
circles. (If glass sticks, dip glass in sugar.)

Bake for 9 to 11 minutes or until edges are just lightly browned. (do not 
over bake.) Sprinkle with sugar while warm. Cool completely.


http://www.landolakes.com/recipe/403/sparkling-butter-toffee-cookies