Use a ratio of at least 4-to-1 water to rice

Heat water to boiling.
Rince rice in a strainer under cold running water for 30 seconds.
Add rice to boiling water and stir once.
Turn heat to medium and boil, uncovered, for 33 minutes (add a few minutes in
high altitudes).
Pour rice into a strainer and let drain for 10 seconds.
Return to pot off heat and cover tightly for 10 minutes to steam.
Fluff with fork and season to taste with salt.